Peanuts
Packaged snacks, creams and condiments in which there is even in small doses
Shellfish
Marine and freshwater: shrimp, langoustine, lobster, crab and the like
Nuts
Almonds, hazelnuts, walnuts, cashew nuts, pecans, cashews and pistachios
Gluten
Cereals, Wheat, Rye, Barley, Oats, Spelled, Kamut, including hybridized derivatives
Milk
Any product in which milk is used: yoghurt, biscuits, cakes, ice cream and various creams
Lupins
Present in vegan foods in the form of roasts, salami, flour and the like
Clams
Canestrello, Cannolicchio, Scallop, Mussel, Oyster, Limpet, Clam, Tellina etc...
Fish
Food products in which fish is present, even if in small percentages
Celery
Both in pieces and in preparations for soups, sauces and vegetable concentrates
Mustard
It can be found in sauces and condiments, especially mustard
Sesame
Whole seeds used for bread, flours even if they contain it in a minimum percentage
Soy
Derived products such as: soy milk, tofu, soy noodles and the like
Sulfites
Foods in vinegar, in oil and in brine, jams, dried mushrooms, preserves, etc...
Egg
Eggs and products containing it such as: Mayonnaise, Emulsifiers, Egg pasta
Biological
Contains slaughtered foods
Contains frozen food
Very spicy
Spicy
Little spicy
Gluten free
Lactose free
Vegan
Vegetarian
Italian
English