Packaged snacks, creams and condiments in which there is even in small doses
Marine and freshwater: shrimp, langoustine, lobster, crab and the like
Almonds, hazelnuts, walnuts, cashew nuts, pecans, cashews and pistachios
Cereals, Wheat, Rye, Barley, Oats, Spelled, Kamut, including hybridized derivatives
Any product in which milk is used: yoghurt, biscuits, cakes, ice cream and various creams
Present in vegan foods in the form of roasts, salami, flour and the like
Canestrello, Cannolicchio, Scallop, Mussel, Oyster, Limpet, Clam, Tellina etc...
Food products in which fish is present, even if in small percentages
Both in pieces and in preparations for soups, sauces and vegetable concentrates
It can be found in sauces and condiments, especially mustard
Whole seeds used for bread, flours even if they contain it in a minimum percentage
Derived products such as: soy milk, tofu, soy noodles and the like
Foods in vinegar, in oil and in brine, jams, dried mushrooms, preserves, etc...
Eggs and products containing it such as: Mayonnaise, Emulsifiers, Egg pasta